Rosbeef (caput mortuum)
Apr 2023 7m
Overview
Rosbeef comes from the book Route de nuit by Clément Rosset—the dream of the restaurant where some customers are dead and others almost dead, a difference one can tell thanks to the almost imperceptible mobility in their eyes.
Christophe Ballangé
🇫🇷 France · French
Key Crew
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