Emeril Tailgates

Bringing together Green Bay and Chicago fans means whipping up a meal that showcases the best of both cities. In this episode, we're making Air-fryer Cheese curds, Brat Burgers with Bacon, Lasagna Chili Soup, and Brandy-Flambéed Saganaki.

We're celebrating Baltimore and Cincinnati with Shaved Beef Tenderloin Sandwiches with Horseradish Spread, Crab Nachos with Old Bay Queso, Cincinnati Chili Nachos, and delicious Bengal Brownies.

We're celebrating Boston and New York with Crispy Fish Cakes, Bacon and Clam Flatbreads, Grilled Eggplant, Prosciutto And Mozzarella Cheese Roulades, and Big Boy Meatballs for Tailgating Sliders.

We're celebrating Detroit and Kansas City with Cola-Braised Pot Roast, Pistachio, Walnut and Almond Baklava, KC-Style Pulled Pork BBQ Cobb Salad, and Cheesy Corn Bake.

We're celebrating Las Vegas and Denver with Prime Rib Roast, Crispy Onion Rings, Bison Meatballs with Blueberry-Chipotle BBQ Sauce and Goat Cheese Spread, and a side of hot Spinach and Artichoke Dip.

We're celebrating Cincinnati and San Francisco with Porchetta with Dandelion Greens, Savory Belgian Waffles topped with Turkey Drumstick Osso Buco, and Salted Chocolate Chunk Cookies.

We're celebrating Miami and Boston with Shrimp Scampi Po Boy on Garlic Bread, Spanish bean soup, Bacon-Wrapped Scallops on the Grill with Salsa Verde, and Blueberry Cobbler.

We're celebrating Dallas and Philadelphia with Chorizo and Black Bean Chili, Queso Fundido with Mushrooms, Philly Cheesesteak Burgers, and Italian Sausage Sliders with Grilled Peppers and Onions.